1. Expansion of drought-tolerant crop varieties and increase production.
2. Expansion of sustainable agriculture in the char areas and increase crop intensity.
3. Increase cultivation of 100% UFSI and hybrid rice in the Boro season.
4. Increase maize cultivation gradually.
5. Extensive expansion of Malta and guava gardens.
6. Expansion of guava and mango bagging system which ensures safe fruit production.
7. Supply and production of quality seeds at the farmer level.
8. Expansion of cultivation of chia, quinoa, perilla and dragon fruit.
9. Establishment of Plant Doctors Clinics in every union.
10. Doubling agricultural productivity, achieving self-sufficiency in food and ensuring nutrition.
11. Increase the production of mustard, almond, sesame and other oil crops.
12. Introduce, expand and increase organic farming and good agricultural practices for safe crop production.
13. Reorganize seasonal crop cultivation.
14. Ensure reduction in the use of chemical fertilizers and pesticides.
15. Ensure soil health protection.
16. Ensure optimal/fair use of agricultural land and bring fallow land under 100% cultivation.
17. Introduce a system for farmers to receive information through e-agriculture including mobile.
18. Increase the use of integrated renewable energy.
19. Introduce an early warning system by analyzing weather production.
20. Achieve further development in agricultural extension management.
21. Increase the scope of agricultural input support work.
22. Expansion of horticultural crops/tree planting programs.
23. Expand the scope of agricultural support.
24. Develop small and medium-sized industries based on agricultural products for processing as well as increasing agricultural production.
Planning and Implementation: Cabinet Division, A2I, BCC, DoICT and BASIS